Step-by-Step: How to Make Scent Leaf Sauce
Step 1: Prep Your Sides
Start with your base:
- Wash and boil yam, plantains, or potatoes with skin on and a little salt.
- Cook until tender and set aside.
Step 2: Chop All Ingredients
- Dice your tomatoes, bell pepper, onions, and scotch bonnet.
- Wash and chop the scent leaves.
- Prep your fish by flaking or cleaning it.
Tip: Keep everything prepped and ready—the sauce cooks fast once it starts!
Step 3: Sauté the Base
- Heat palm oil in a pan over medium heat.
- Add onions and sauté for 1–2 minutes until fragrant.
Step 4: Build Flavor
- Add chopped tomatoes, bell pepper, and scotch bonnet.
- Let simmer for 5–7 minutes until the sauce reduces and thickens slightly.
Step 5: Add the Protein
- Add in dry fish or mackerel and stir well.
- Simmer for 3–5 minutes to soften and absorb flavor.
Step 6: Season & Elevate
- Add seasoning cube, ground crayfish, and salt to taste.
- Stir everything together and let it cook for another 2–3 minutes.
Step 7: Add Scent Leaf
- Finally, stir in chopped scent leaf.
- Cover the pot and let it cook down for 3–4 minutes.
- Stir again and let the herb release its rich aroma and flavor.
Step-by-Step: How to Make Scent Leaf Sauce
Step 1: Prep Your Sides
Start with your base:
- Wash and boil yam, plantains, or potatoes with skin on and a little salt.
- Cook until tender and set aside.
Step 2: Chop All Ingredients
- Dice your tomatoes, bell pepper, onions, and scotch bonnet.
- Wash and chop the scent leaves.
- Prep your fish by flaking or cleaning it.
Tip: Keep everything prepped and ready—the sauce cooks fast once it starts!
Step 3: Sauté the Base
- Heat palm oil in a pan over medium heat.
- Add onions and sauté for 1–2 minutes until fragrant.
Step 4: Build Flavor
- Add chopped tomatoes, bell pepper, and scotch bonnet.
- Let simmer for 5–7 minutes until the sauce reduces and thickens slightly.
Step 5: Add the Protein
- Add in dry fish or mackerel and stir well.
- Simmer for 3–5 minutes to soften and absorb flavor.
Step 6: Season & Elevate
- Add seasoning cube, ground crayfish, and salt to taste.
- Stir everything together and let it cook for another 2–3 minutes.
Step 7: Add Scent Leaf
- Finally, stir in chopped scent leaf.
- Cover the pot and let it cook down for 3–4 minutes.
- Stir again and let the herb release its rich aroma and flavor.
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