Scent Leaf Sauce – Nigerian-Inspired, Bold & Medicinal

Serving Suggestions

• With boiled yam or ripe plantains – classic Nigerian comfort food
• Over steamed rice for a vibrant, spicy lunch
• With swallow (eba, fufu) for a light but aromatic topping
• Paired with boiled potatoes as a modern twist
• Variations & Substitution
• Swap mackerel for dry fish to get a more traditional smoky flavor
• Use fresh basil if scent leaf is unavailable (just note the difference in flavor)
• Add uziza leaves for a bold, peppery finish
• Stir in cooked mushrooms or tofu for a vegan twist

SheSprouts Notes

• Shelf Life: Store leftovers in an airtight container in the fridge for up to 3 days. Meal Prep Tip: Double the sauce and freeze half—it’s a lifesaver on busy days. Nutrition Bonus: Scent leaf is rich in iron, calcium, and antioxidants.

Serving Suggestions

• With boiled yam or ripe plantains – classic Nigerian comfort food
• Over steamed rice for a vibrant, spicy lunch
• With swallow (eba, fufu) for a light but aromatic topping
• Paired with boiled potatoes as a modern twist
• Variations & Substitution
• Swap mackerel for dry fish to get a more traditional smoky flavor
• Use fresh basil if scent leaf is unavailable (just note the difference in flavor)
• Add uziza leaves for a bold, peppery finish
• Stir in cooked mushrooms or tofu for a vegan twist

SheSprouts Notes

• Shelf Life: Store leftovers in an airtight container in the fridge for up to 3 days. Meal Prep Tip: Double the sauce and freeze half—it’s a lifesaver on busy days. Nutrition Bonus: Scent leaf is rich in iron, calcium, and antioxidants.